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You can use bourbon to your advantage and enhance the flavour of your baking, such as in a pecan pie, chocolate cake, or gingerbread in addition to cookies. Since bourbon is aged in oak, it has a slight smoked vanilla flavour which makes it a great substitute for vanilla extract. Bourbon is known to improve the moisture and texture of certain foods as well. It is used in a lot of baking more often than you would think. Bourbonīourbon is also a good substitute for vanilla extract in cookies. You should not use a lot of the spices to your dish. To use spices in place of vanilla extract just use a one to one ratio. Spices are also much cheaper and they last longer. Most of the time vanilla extract is usually used to enhance other flavours in baking, but spices can do the same thing as well. Also consider other spices such as nutmeg and cloves because they have the same effect as vanilla. You can also add your cinnamon to nearly everything that you can think of baking as well in drinks such as cappuccinos or chai tea lattes, sweet potatoes, as well as yogurt. You can use cinnamon in place of vanilla extract in a lot of recipes. Spices make a great alternative for vanilla extract in cookies. This is because honey is already very sweet and it can also impact how sticky your dessert will turn out. If you decide to use honey instead of vanilla extract in your recipe ensure that you reduce the amount of sugar in your dish. In fact, honey is a great alternative for a lot of ingredients apart from vanilla extract. Honey is also on our list of the best alternatives for vanilla extract in cookies.

You can use the same amount of vanilla powder for vanilla extract in any recipe to get the same effect. Vanilla powder is made from crushing vanilla beans until they become powder-like. Simply add a hint of vanilla powder in place of vanilla extract in your baking. Starbucks always has a wide variety of powders to add to your drinks, and vanilla powder is always one of them. Vanilla powder can also make one of the best substitutes for vanilla extract in cookies. You can also consider using other plant-based milk such as soy milk, as long as it is vanilla flavoured. Vanilla almond milk is something you must always have in your fridge, since it makes a great substitute for vanilla extract in most of your baking. Vanilla Almond MilkĪlso on our list of some of the best substitutes for vanilla extract in cookies is vanilla almond milk. You can use it almond extract in place of vanilla extract at a one to one ratio for all your recipes. Both maple syrup, and vanilla extract have an aromatic nutty flavour, and they both produce similar results in baking. Almond extract makes a great substitute for vanilla in a lot of recipes such as cookies and cakes. Almond extract is often much cheaper than vanilla extract but that depends on what brand you use. Almond ExtractĪnother great alternative for vanilla extract in cookies is almond extract. You can easily find maple syrup in most grocery stores. If your recipe requires you to use vanilla extract simply substitute it with an equal amount of maple syrup in it and you will not be able to tell the difference. Maple syrup is not only meant for pancakes, waffles, and French toast you can also use it for baking cookies in place of vanilla extract. One of the best alternatives for vanilla extract in cookies is maple syrup.